Winter only!Kyoto's three major pickles "Suguki-zuke" will be on sale on December 12rd. The rich acidity and sweetness of turnips are delicious ...
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Around the end of the Edo period, it began to be cultivated by farmers near Kamigamo Shrine, but it was forbidden to take any of them to other places.
Kamo's immediate sales office (Location: Kyoto City, Kyoto Prefecture, Sales Manager: Toshihide Inoguchi) is one of the three major pickles in Kyoto that can only be pickled in winter ... → Continue reading
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