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🥾 | To the magnificent view of pink and blue! The 2021 Fuji Shibasakura Festival is in full bloom in late April, with heart-shaped photo spots and exquisite sui ...


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To the magnificent view of pink and blue! The 2021 Fuji Shibasakura Festival is in full bloom in late April, with heart-shaped photo spots and exquisite sui ...

 
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Sit back and experience the magnificent view of Momoiro Jutan and Mt. Fuji, the beautiful air at the foot of Mt. Fuji, and the exquisite sweets and local gourmet food.
 

#Scenic view #Fujikyu #Fuji Shibasakura Festival #Mt. Fuji #Travel #Drive #Flowers #Moss phlox #Shabetsu 2021 Tomi ... → Continue reading

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Foot of Mt. Fuji

Foot of Mt. Fuji(Fujisanroku,Fuji-Sanroku) IsKirin DistilleryManufactured byKirin Beer(2nd generation), andGiraffeIs sold bywhiskyIt is a brand ofRegistered trademarkIs.It used to be a low-priced whiskey with an actual selling price of about 900 yen.At the foot of Mt. Fuji, barrel ripening 50 °(Fujisan Roku Taru Juku Gojudo) and premium whiskey with an actual selling price of about 15,000 yen.18 years of single malt at the foot of Mt. Fuji(Fujisanroku Single Malt Juhachinen), the successor to the aforementioned 50 ° barrel-ripened foot of Mt. FujiAt the foot of Mt. Fuji, Tarujuku Genshu 50 °(Fujisan Roku Taru Juku Genshu Gojudo) existed,2019As of OctoberSuggested retail price5,500 yen (税 込) Premium Blended Non-Age WhiskeyFoot of Mt. Fuji Signature BlendOnly (Fujisan Roku Signature Blend) is on sale.

At the foot of Mt. Fuji, Tarujuku 50 ° (sold out), at the foot of Mt. Fuji, Tarujuku Genshu 50 ° (sold out), and2018May 8The current product, Signature Blend at the foot of Mt. Fuji, which has started to be sold to the general public, is relatively easy to obtain anywhere in the country, but the single malt at the foot of Mt. Fuji for 18 years (sold out) is expensive.supermarket,Department storeIt was almost never found in, and it was mainly sold at the Fuji Gotemba Distillery and "DRINX".

Mt. Fuji Tarujuku 50 ° → Mt. Fuji Tarujuku Genshu 50 °

At the foot of Mt. Fuji, barrel ripening 50 °Is Kirin DistilleryFuji GotembaAt the distillerybrewingUsing whiskeyMalt whiskeyGrain whiskeyMade by blendingBlended whiskey.2005It was released in September.Alcohol degree(Alcohol content) is 50 degrees (50%).

The whiskey industry continued to stagnate after a period of whiskey boom.[When?]..that time,"GiraffeIt was produced with the theme of "creating the next generation of whiskey that will be the face of whiskey" and the goal of "creating authentic whiskey with the original aroma and taste of whiskey at a low price".

XNUM X Year X NUM X Month X NUM X DayAt the foot of Mt. Fuji, Tarujuku Genshu 50 °Revised as[1], "Manufacturing method" was adopted.Capacity changed from 600ml to 700ml, 4.0L PET bottle was abolished[2]..But the giraffe2018May 11, Of the companyDomestic whiskeyAlthough it became a main product, accounting for more than 30% of sales in the business, there was a reason that it became difficult to stably supply whiskey and the malt whiskey and grain whiskey required for its production.2019With shipments in late MarchSold out as soon as the store is out of stockIt revealed that[3][4]..There is no successor product, it is the company's existing original whiskey (unbranded), or it is imported and sold by the companyScotch whiskey OfWhite horse(Fine Old, 12 years), andJohnnie Walker(Mainly red label, black label),Bourbon whiskey OfFore Roses(Unmarked) is a substantial alternative product.

18 years of single malt at the foot of Mt. Fuji

At Kirin's Fuji Gotemba DistillerybrewingWe used undiluted whiskey that had been aged for over 18 years.Single malt whiskeyIn September 50, it was released in the same way as the above-mentioned 2005 ° barrel ripening at the foot of Mt. Fuji.パ ッ ケ ー ジIs also made with a high-class orientation compared to the 50 ° barrel ripening at the foot of Mt. Fuji, and is used as a stopper.corkWas used, and the shrink film was also wrapped one by one and the air was removed manually.There was also a canister outer box. Sales will end in May 1.

Foot of Mt. Fuji Signature Blend

The blend of this brand was created by Jota Tanaka, the master blender of Kirin Brewery as of 2017.Whiskey generally has a different aging period, depending on the liquor and aging conditions, and after that, it begins to deteriorate.It is said that this product is manufactured by blending what is judged to be aged in the best condition. It was sold as an exclusive product of Fuji Gotemba Distillery and "DRINX" from April 2017, 4.[5].. From August 2018, 8, the sales channel was expanded and sales began all over Japan.[6].

Lineup (as of June 2019)

  • Current product
    • Foot of Mt. Fuji Signature Blend 700ml bottle (April 2017-, 4% alcohol content)
  • Sold out
    • At the foot of Mt. Fuji, barrel-ripened 50 ° 600ml bottle (September 2005-March 9, alcohol content 2016%)
    • At the foot of Mt. Fuji, barrel-ripened 50 ° 4.0L PET bottle (September 2005-March 9, alcohol content 2016%)
    • Single malt 18 years 700ml bottle at the foot of Mt. Fuji (September 2005-May 9, alcohol content 2015%)
    • Mt. Fuji Tarujuku Genshu 50 ° 700ml bottle (March 2016-March 3, alcohol content 2019%)

Annotation/Source

  1. ^ KIRIN Corporate Information News Release News Release 2016 "Kirin Whiskey Fujisanroku Tarujuku Genshu 50 °" is newly released
  2. ^ As mentioned earlier, since this product is only available in 700ml bottles, the demand for commercial whiskey for restaurants, and the demand for popular price range whiskey and large-capacity PET bottle whiskey are blended, which was released at the same time as this product. Whiskey "Oak Master Kaoru Taru(Alcohol content 40%), or blended imported and sold by Kirin Brewery and Kirin DiageoScotch whiskeyof"Whitehorse Fine Old"(Alcohol content 40%) will be absorbed.
  3. ^ Reaction to the popularity of whiskey: Kirin to sell out domestic whiskey "Fujisanroku Tarujuku Genshu 50 degrees" - ITmedia November 2018, 11 (viewed March 28, 2018).
  4. ^ Domestic whiskey is too popular ... Kirin's main brand will be discontinued (NHK NEWS WEB) - Japan Broadcasting Corporation(NHK) November 2018, 11 (viewed July 28, 2018).
  5. ^ New release of "Kirin Whiskey at the foot of Mt. Fuji Signature Blend" -A discerning whiskey designed by Kirin Brewery Master Blender Jota Tanaka, who won the world's highest award at "Icons of Whiskey 2017"- --Kirin Brewery Co., Ltd. April 2017, 4.
  6. ^ -Expand sales channels nationwide! -"Kirin Whiskey at the foot of Mt. Fuji Signature Blend" released nationwide-A discerning whiskey designed by Master Blender Jota Tanaka, who won the world's highest award at "Icons of Whiskey 2017"- --Kirin Brewery Co., Ltd. April 2018, 8.

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