Hiroki Yasumoto & Tomoaki Maeno casting voice actors without permission !?
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In addition, Yasumoto, who loves cooking, recommended Ayako Kawasumi and Satomi Arai as chef candidates.
On the 26th, the new future TV "ABEMA" will be on the anime LIVE channel "Voice Actor and Night Play Moon ... → Continue reading
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Wikipedia related words
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home cooking(Kaiteiri) is commonly made and eaten in ordinary households.CuisineThat.
Home cooking, in a nutshellThe taste of my motherIt is a group of simple dishes represented bylocal cuisineincluding. in JapanJapaneseIn addition toWestern food-Chinese cuisineThose cooked at home are called "home cooking".
From a global perspective, there is a tendency to start with local cuisine and mix food cultures of various neighboring regions with the development of logistics and media.Food culture:Is the most popular part of the. However,Instant FoodThe simple and cooked food group isDeveloped countriesIt has a strong tendency to be used extensively in food, but no matter how much the table is prepared using only this, it is difficult to include it in the category of home cooking. What you buy and eat at homeHalf boardIt is called (Nakashou) and is distinguished from home cooking.
Home cooking is done at home家族Surround the dining table with (→Family) Because it is something that is eaten whenFood education,Slow foodNoLocal productionsuch as,Mealとfamily Education,DisciplineSuch as "having a familyParentingIt is also recognized that it is an important element in terms of "functionality". In JapanIndividual diet,Solitary food Social phenomenonNo社会 問題After being treated as, there is a tendency to list home cooking as an important factor in a spiritually rich life.
Eat every day with these home cooks and never get tiredStaple foodWith the axis asSide dishYou can eat it all. Do home cookingLiving aloneWho isBox lunch, restaurantCooking with the intention of contrasting with those who finish eatingself cateringCall.
Typical home cooking
The following are home-cooked foods widely eaten by many local families in the relevant country. Regarding regional cuisinelocal cuisineSee section.
traditionalJapanese cuisineexcept for
- Meat and potatoes(In the Meiji eraBeef StewWas made into a prototype and spread as home cooking after the war)
- Fried vegetables(Okinawan cuisine OfChamploo(Including the winded one)
- Curry and rice(The original spicy dish from India to England was adapted to rice)
- Fried rice
- 点心(in JapanGyozaEtc. are familiar)
The United States of America
Includes home-cooked dishes that have changed radically depending on the region
- potato salad
- hamburger(Also as a part of cooking)
- Porridge(穀物The type of loosely boiled dishes can be seen all over the world.)