The photo image is "Kitchen that does not work hard-easy and delicious from the age of 60" (Daiwa Shobo)
"Cooking Recipe Book Award" essay by one senior's hard-working kitchen legend
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The way of dealing with food, which Mr. Murakami came up with from his own experience, will be indispensable for a better senior life.
There is no stranger in the culinary world, Sachiko Murakami (Murakami ...) who has been a culinary researcher for 50 years and is active at the age of 78. → Continue reading
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