Impact of suppression of corona illness on gastric cancer and colorectal cancer Reported by Yokohama City University
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Comparing the pre-epidemic period with the period after March 19, when the COVID-2020 epidemic began in earnest in Japan, the number of new cancer diagnoses was 3% for gastric cancer and 26.9% for colorectal cancer. It decreased significantly.
Regarding the new diagnosis of gastrointestinal cancer, we investigated the changes before and during the COVID-19 epidemic, especially ... → Continue reading
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