It's hard and astringent in the photo, so you can use quince sake, jam, or pickled honey.
Karin uses "supper" to recover from fatigue and "breakfast" to protect the skin [time nutrition and seasonal ingredients]
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It is also used as a Chinese medicine because it contains a medicinal ingredient called amigdavarin, which is effective for coughing, sputum, and asthma.
[Time nutrition and seasonal ingredients] Karin Kukai is said to have brought back from China, and Karin will be in season from the latter half of October to November ... → Continue reading
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