Oginoya of "Toge no Kamameshi", a new store standing under the elevated Yurakucho, selling limited-edition Kamameshi at noon
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As an example, "Beef tendon stew" is a homemade soft beef tendon stew that goes well with Sasaki beef tendon, which is also used for Toge no Kamameshi, and is served in Oginoya's original kettle plate.
Oginoya, which is famous for "Toge no Kamameshi," has a new store "Oginoya Gen" with an eat-in under the elevated JR line at Yurakucho Station. → Continue reading
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