[Exploring the deliciousness of Japan] XNUMX memorable local gourmet foods in Kochi Prefecture
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There are various types such as salted kenpi, purple kenpi, black sesame, Shimanto river green laver, yuzu, ginger, chocolate, caramel, etc.
From north to south, there are 47 prefectures nationwide, and in Japan there are many delicious foods rooted in the climate and culture of each region.This ... → Continue reading
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