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🛏 | Tsuyama Higashi High School devised a menu with a chef Summer theme Japanese, Western, and Chinese hotel lunch offer


Photo Japanese, Western, and Chinese lunch devised by Tsuyama Higashi High School (from left)

Tsuyama Higashi High School devised a menu with a chef Summer theme Japanese, Western, and Chinese hotel lunch offer

 
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Kazumi Tsumura (17) explained, "There are two types of pike conger, which use summer-like large leaves and red perilla, and the plum sauce goes well with them."
 

Tsuyama Higashi High School (Hayashida, Tsuyama City), a third-year food cooker, and a chef at Tsuyama Kakuzan Hotel (Higashishinmachi), Japanese, Western, and Chinese with a summer theme ... → Continue reading

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