[5 selections of udon bean knowledge] Differences between east and west, flour exclusively for Kagawa citizens, and comparison of eating Donbei
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"Donbei Kitsune Udon" has subtle differences not only in taste but also in packaging.
There are many types of udon all over Japan, but Sanuki udon, Inaniwa udon, Mizusawa udon, the three major udon noodles in Japan ... → Continue reading
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