The taste of the ingredients and the crispy texture of the noodles stand out!"Okonomiyaki" on Jizo Dori, Hiroshima
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Enjoy Hiroshima's specialty "Kannon green onion" on the meat ball soba.
A short walk from Chuden-mae Station, an okonomiyaki restaurant founded in 2004, "Hiroshima-style okonomiyaki your house" on Jizo Dori. 』… → Continue reading
Japan rice trip
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Kannon Negi from February to JulySowingThen, it is harvested from June to January of the following year.At the time of harvest, the plant height is about 6 cm, and there are slightly more white parts than ordinary leaf onions.Very soft and has a distinctive aroma and flavor.
In the middle of the Meiji eraKujo LeekThe seeds were brought back to Hiroshima, and many of them were divided according to good quality, and strains with high cold resistance and disease resistance were selected and used as Kannon green onions.Until now, we have been improving varieties and cultivation methods to maintain the lineage.Since each farmer collects and selects seeds, it is said that there are some differences in characteristics among growers.
It is analyzed that the competition between production areas with the major production areas of Kyushu and Shikoku that occurred in the 30's was overcome by the business customs of quality and distribution..
- ^ Hiroshima City Public Relations Paper Citizens and Municipal Administration
- ^ Katsunari Yamamoto, "Existence form of open field and vegetables as urban agriculture-A case study of Hiroshima city-"Agricultural Management Research," Vol. 12, No. 1, 1974, p.26-27, two:10.11300 / fmsj1963.12.1_26