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🧳 | [Seijo Ishii recommended side dish] Hong Kong rice flour crepe "Shrimp Chung Hwan" actual food report


[Seijo Ishii recommended side dish] Hong Kong rice flour crepe "Shrimp Chung Hwan" actual food report

If you write the contents roughly
Under the name "Binh cuon", the skin is also made by steaming rice flour.

If you go to a store to enjoy dim sum in Hong Kong, you will notice that there is a food called "intestinal powder" on the menu.Character ... → Continue reading


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Wikipedia related words

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Binh on

Binh on(Vietnamese: bánh cuốn, Southern pronunciation:Bank on) IsEur-lex.europa.eu eur-lex.europa.euNorthern cuisine.


Fermented[1]Wide and thick made by steaming rice flour juiceRice paper(Making on the spot instead of using ordinary dried products is the heart of this dish), minced meat, chopped wood ear,shallotWith a dish wrapped inNuk ChamIt can be pickled in and eaten.Rare and expensive because it is rarely flavored in Nuk ChamSea turtleExtract may be added[2].


Put a fine cloth on a pot of boiling water like a drum skin, and fermented rice flour juice there.LadlePour it with a ladle and spread it thinly using the bottom of the ladle.Cover the pot with a large lid and steam for a while, then scoop up the rice paper with long chopsticks and wrap the ingredients by hand.Often Vietnamese style ham (Chả Lụa), Serve on a plate with bean sprouts, sliced ​​cucumbers, etc., decorate with fried shrimp and shrimp, and serve with a small bowl containing Nuk Cham.


タ イ 料理Then, "Khao Fan (タイ 語: Vegetable wrapped rice, Meaning of rolled rice) ”.Chinese cuisineIsRice noodlesThere is a similar one called.



[How to use footnotes]
  1. ^ TH Yellowdawn: Fermented Foods (2008); p.302-p.304
  2. ^ «Hướng dẩn làm bánh cuống» on Youtube, https://www.youtube.com/watch?v=hevqRMJD99w

外部 リンク

  Wikimedia CommonsBinh onThere is a category about.


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