Photo Source: Living Chiba Web
Enjoy Hong Kong home-cooked food to your heart's content! @Sheraton Grande Tokyo Bay Hotel
If you write the contents roughly
This is a part, but counterclockwise from the lower right, coconut pudding, brown sugar banana cake, egg tart, lychee mousse, marla kao.
Hello!I'm Y child from the editorial department.It's been two years since it's been difficult to travel abroad.At least gourmet and taste the feeling of traveling abroad ... → Continue reading
Living Chiba Web
Local / outing information site in Chiba area such as Chiba, Funabashi, Narashino, Urayasu, Ichikawa
Wikipedia related words
If there is no explanation, there is no corresponding item on Wikipedia.
Marla Khao(Chinese: Cantonese Sponge, OrChinese: Cantonese Sponge) IsPeople's Republic of ChinaTraditional dim sum. "Chinese steamed castella"Also called "Chinese-style steamed castella" or "Malaysian-style castella".
Regarding the birthplace, there are the theory that the Cantonese region of the People's Republic of China and Malaysia, but the theory that Malaysia is predominant..
In Chinese, Mahler means Malaysia and Khao means cake, which was introduced to Japan from China during the Edo period..
It is also loved as dim sum in the People's Republic of China, and is also offered at food stalls in Taiwan and dim sum in Hong Kong..