[Fukuoka Souvenir Real Food Report] A collaboration product of Mentaiko's Yamaya and Kimetsu no Yaiba "If you paint and bake Rengoku Anjuro, Mentaiko Fra...
If you write the contents roughly
I made an incision in it, so it seeps into the fabric perfectly.
When you think of mentaiko, many people think of Yamaya."Yamaya", headquartered in Fukuoka, Kyushu, was established in 1974... → Continue reading
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Rawherring,salmonshredded andsaltとMalted ricepickled inAgingwhat made meThe manufacturing methodSaltedClose to.Hawk claw(DriedRed peppers) may be added.The origin of the name comes from chopping raw fish with a kitchen knife.
In the old days, the herring was cut whole and the internal organs were removed, so it was often cut with bones.
- In some areas of the Tohoku region, elderly people are sometimes called 'kirigomi'.
- In some areas of Tohoku and Hokkaido, all salted fish is called 'kirikomi' regardless of herring.