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For the time being, the classic "Jin Din Rou Xiaolongbao" is topped with black vinegar and ginger.
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Black vinegar(Kurozu) is made from grainsBrewed vinegarKind of.blackIt is characterized by exhibiting color.However, there are differences in raw materials between Japanese black vinegar and Chinese black vinegar...Vinegar vinegar, Rice black vinegarAlso called.
Japanese black vinegar
Japanese black vinegar is made from rice, rice jiuqu, and water..
In Japan, in 1975, Akio Sakamoto (Chairman of Sakamoto Brewing Co., Ltd.) of Sakamoto Brewing Co., Ltd. in Fukuyama-cho, Aira-gun, Kagoshima Prefecture (currently Fukuyama-cho, Kirishima City) called the rice vinegar made in a pot "Kurozu (black vinegar)". It was the first time to name it and sell it nationwide.[Source required]..Is containedcitric acidFatigue recovery,amino acidIs said to be useful for dietinghealthy foodAs one of them, it has been booming, and various products have been developed and released on a large scale.Regarding the effect, it seems that each company is conducting a demonstration experiment.However, overdose can be harmful to your health..
Chinese black vinegar
Essential amino acidsIncluding a lot.
When black vinegar extract was orally administered to spontaneously hypertensive rats,blood pressureHas been reported to have decreased significantly depending on the dose...In addition, the effect of suppressing the increase in blood pressure was also observed by ingesting vinegar.This effect isRenin-Angiotensin-AldosteroneIt was due to the gentle suppression of the system.
- ^ a b c d e f "17) Seasonings and spices". Ministry of education. 2020/4/16Browse.
- ^ Black vinegar -"Health food" safety and efficacy information (National Institute of Health and Nutrition）
- ^ Yasushi Nishikawa and othersAntihypertensive effect of black vinegar extract in spontaneously hypertensive rats, Journal of Japanese Society of Food Science and Technology Vol.48 (2001) No.1 P.73-75, two:10.3136 / nskkk.48.73
- ^ Kenji Tayama,Effect of vinegar on lifestyle-related diseases, Brewing Society of Japan Magazine Vol.97 (2002) No.10 P.693-699,two:10.6013 / jbrewsocjapan1988.97.693