[I want to taste it at least once] A thorough explanation of how to choose onions from Awaji Island!
Onions from Awaji Island are very popular for their sweetness, softness, and freshness.With eating chalk...
[I want to taste it at least once] A thorough explanation of how to choose onions from Awaji Island!
Onions from Awaji Island are very popular for their sweetness, softness, and freshness.This is a popular onion that keeps coming back on Taechoku. "Aren't all onions the same?" "They're sold all year round, but when is the best time to buy them?" We want you to take a look! I made “Awaji Island Onion Chart”! One of the charms of onions produced in Awaji Island is that you can enjoy a variety of flavors depending on the season, including the new onions of the ``early variety,'' which are flooded with reservations starting around April.In early spring, you can enjoy raw foods such as onion slices at ``Gokuwazae'' and ``Easaza''.From autumn to winter, ``chusei'' and ``chusei'' which become sweeter when heated...
2023/09/23
→See more in detail in the "Eat Choku" recommended article where selected vegetables arrive directly from producer