Northern Japan Newspaper
Photo: Owner Kuroda (right) and Management Instructor Terada introducing Toyama Black Udon
Black udon squid launched in the market "Okitsune-an" commercialized with bamboo charcoal and ginger
“Sanuki Udon no Okitsune-an” (Owner Yasuhiro Kuroda), an udon restaurant in Yuzakino, Kamiichi-cho, works with the cooperation of the town’s Chamber of Commerce and Industry to create edible bamboo charcoal and … Read more
From PORTALFIELD editorial department
Speaking of Kamiichi Town in Toyama Prefecture, many people probably associate it with Baba Island. Mt. Tsurugidake's Hayatsuki Ridge trailhead is Babajima.
Anyway, I'm sure I'm not the only one who smiled when I heard "Toyama's Black Udon".Although it is a town revitalization, how did udon become black?Just imagining it makes me excited.I love the people of Toyama.
When I visit Toyama for mountain climbing, I am looking forward to trying "Toyama Black (Ramen)", and it would be nice if this udon can be eaten casually in Toyama City. I think there are many people who are looking forward to it because it looks like it will look good on SNS (laughs)
Northern Japan Newspaper
